Region Auvergne-Rhône-AlpesAuvergne–Rhône–Alpes Volcanoes, Alpine peaks, lakes and generous local food. 35 articles Contribute in this territory
Region Bourgogne-Franche-ComtéBurgundy–Franche-Comté Vineyards, Jura mountains, historic towns and renowned cheeses. 21 articles Contribute in this territory
Region BretagneBrittany Atlantic shores, Breton culture, crêpes and cider. 27 articles Contribute in this territory
Region Centre-Val de LoireCentre–Loire Valley The Loire, royal châteaux, gardens and vineyards. 26 articles Contribute in this territory
Region CorseCorsica Mediterranean mountains, coastal villages and Corsican traditions. 21 articles Contribute in this territory
Country FranceFrance Eighteen regions, from mainland France to its overseas territories. 3 articles Contribute in this territory
Region Grand EstGrand Est (Eastern France) European crossroads, vineyards, forests and festive markets. 20 articles Contribute in this territory
Region Hauts-de-FranceHauts-de-France (Northern France) Northern coasts, belfries, shared histories and hearty food. 32 articles Contribute in this territory
Region Île-de-FranceÎle-de-France (Paris Region) Paris, the Seine, museums, gardens and culinary craft. 29 articles Contribute in this territory
Region La RéunionRéunion Indian Ocean volcanoes, mountain cirques, mixed cultures and Creole food. 6 articles Contribute in this territory
Region NormandieNormandy Channel shores, orchards, maritime history and cheeses. 29 articles Contribute in this territory
Region Nouvelle-AquitaineNew Aquitaine Atlantic beaches, vineyards, Basque culture and southwestern food. 34 articles Contribute in this territory
Region OccitanieOccitania From the Pyrenees to the Mediterranean, Occitan culture and varied southern food. 35 articles Contribute in this territory
Region Pays de la LoirePays de la Loire (Loire Region) The lower Loire, Atlantic marshes, vineyards and creative cities. 28 articles Contribute in this territory
Region Provence-Alpes-Côte d’AzurProvence–Alpes–French Riviera Alps, Mediterranean coves, lavender, markets and Provençal cuisine. 30 articles Contribute in this territory
Country AlbaniaAlbania Albania connects mountains and shores, Berat’s houses and family tables where byrek and tavë kosi are shared. 1 articles Contribute in this territory
Country AndorraAndorra Pyrenean valleys, Romanesque heritage and Catalan culture meet in Andorra’s mountain cooking. 1 articles Contribute in this territory
Country ArgentinaArgentina Tango, provincial traditions, empanadas and mate reveal Argentina’s contrasting landscapes and cultures. 1 articles Contribute in this territory
Country AustraliaAustralia Australia is discovered through First Peoples’ cultures, its cities and cuisines shaped by local produce and migration. 10 articles Contribute in this territory
Country AustriaAustria In Austria, music, palaces and Alpine traditions meet coffee houses, strudel and mountain cheeses. 1 articles Contribute in this territory
Country BelgiumBelgium Belfries, comics, breweries and waffles illuminate Belgium’s heritage and regional traditions. 10 articles Contribute in this territory
Country BrazilBrazil From moqueca to cheese bread, Amazonian cultures and Salvador’s music reveal Brazil’s deeply regional traditions. 10 articles Contribute in this territory
Country BulgariaBulgaria Monasteries, roses and folk dances meet yoghurt, banitsa and garden produce across Bulgaria’s regions. 1 articles Contribute in this territory
Country CanadaCanada Canada connects Indigenous heritage, multicultural cities and food traditions, from maple syrup to coastal produce. 9 articles Contribute in this territory
Country ChileChile Ports, Andean cultures and Mapuche heritage illuminate Chilean cooking, from empanadas to Pacific seafood. 1 articles Contribute in this territory
Country ChinaChina China’s regions connect heritage, tea practices and culinary skills through dumplings, noodles and rice-based cooking. 1 articles Contribute in this territory
Country ColombiaColombia In Colombia, music, coffee growing and meals of arepas or ajiaco connect the Andes with coastal heritage. 1 articles Contribute in this territory
Country Costa RicaCosta Rica Painted ox carts, coffee and gallo pinto tell stories of farming traditions and cultural encounters in Costa Rica. 1 articles Contribute in this territory
Country CroatiaCroatia Croatia is discovered through Adriatic heritage, inland traditions, olive oil, Pag cheese and štrukli. 1 articles Contribute in this territory
Country CzechiaCzechia Czechia combines urban heritage, glassmaking, breweries and regional tables featuring knedlíky and koláče. 10 articles Contribute in this territory
Country DenmarkDenmark In Denmark, maritime heritage and design sit alongside rye bread, smørrebrød and pastry traditions. 2 articles Contribute in this territory
Country EgyptEgypt Along the Nile, Egypt connects ancient heritage and living cultures with bread, fava beans and meals of koshary. 1 articles Contribute in this territory
Country FinlandFinland Sauna, forests and local cultures frame Finland’s traditions of rye bread, Karelian pasties and berries. 1 articles Contribute in this territory
Country GermanyGermany Timber-framed houses, seasonal celebrations and baking skills give Germany’s regions their cultural and culinary character. 10 articles Contribute in this territory
Country GreeceGreece In Greece, ancient heritage, village festivities and island traditions meet olive oil, cheeses and dishes for sharing. 10 articles Contribute in this territory
Country HungaryHungary Baths, music and Danube landscapes give Hungarian tables, paprika and pastry traditions their cultural setting. 10 articles Contribute in this territory
Country IcelandIceland Sagas, turf-roof houses and maritime skills connect Icelandic landscapes with fish, skyr and rye bread. 10 articles Contribute in this territory
Country IndiaIndia India brings together many artistic and culinary traditions, from Mughal heritage to dosa, thali and tea practices. 1 articles Contribute in this territory
Country IndonesiaIndonesia Indonesia’s islands have their own arts, houses and cuisines, from fried rice to satay and locally grown coffee. 1 articles Contribute in this territory
Country IrelandIreland The harp, storytelling and musical gatherings illuminate Ireland, where soda bread, cheeses and Atlantic produce accompany meals. 1 articles Contribute in this territory
Country ItalyItaly From the Alps to the Mediterranean, discover Italy’s landscapes, historic cities and regional food traditions. 10 articles Contribute in this territory
Country JapanJapan An Asian archipelago where mountains, coastlines, craft traditions and regional food follow the changing seasons. 10 articles Contribute in this territory
Country KenyaKenya In Kenya, highland cultures and Swahili heritage meet ugali, chapati and hospitality over tea. 1 articles Contribute in this territory
Country LuxembourgLuxembourg Castles, languages and Moselle vineyards frame Luxembourg’s traditions, from potato fritters to pastries. 1 articles Contribute in this territory
Country MaltaMalta Temples, harbours and village celebrations give context to Malta’s traditions of pastizzi, ftira and seafood. 1 articles Contribute in this territory
Country MexicoMexico In Mexico, Indigenous heritage, festivities and maize knowledge illuminate regional traditions of tacos, moles and cacao. 2 articles Contribute in this territory
Country MonacoMonaco A small European principality combining Mediterranean coastlines, the heritage of the Rock and local food traditions. 1 articles Contribute in this territory
Country MoroccoMorocco Medinas, zellige and regional cultures meet Morocco’s traditions of couscous, tagine and hospitality over tea. 10 articles Contribute in this territory
Country NetherlandsNetherlands Canals, water-management skills and urban arts meet Dutch traditions of cheese, herring and syrup waffles. 10 articles Contribute in this territory
Country New ZealandNew Zealand In New Zealand, Māori heritage and island cultures connect meeting houses, hāngī meals and coastal produce. 1 articles Contribute in this territory
Country NorwayNorway Coastal heritage, wooden churches and Sámi cultures open paths into Norway’s traditions of fish, brunost and berries. 1 articles Contribute in this territory
Country PeruPeru Andean terraces, textiles and cultural exchange illuminate Peru’s cuisines, from quinoa and potatoes to ceviche. 1 articles Contribute in this territory
Country PolandPoland Historic cities, crafts and mountain traditions frame Polish tables, pierogi and oscypek cheese. 1 articles Contribute in this territory
Country PortugalPortugal In Portugal, azulejos, fado and maritime heritage meet bacalhau, pastries and produce from mainland and island regions. 11 articles Contribute in this territory
Country QatarQatar Majlis gatherings, pearling memories and shared machboos connect Qatari traditions with contemporary life. 1 articles Contribute in this territory
Country RomaniaRomania Romania’s regions connect wooden churches, textiles and musical traditions with sarmale, mămăligă and local produce. 1 articles Contribute in this territory
Country SingaporeSingapore Singapore connects neighbourhood heritage and migrant cultures with hawker centre meals, from laksa to kaya toast. 1 articles Contribute in this territory
Country SlovakiaSlovakia Castles, wooden architecture and folk music illuminate Slovakia, where potato recipes meet sheep cheeses. 1 articles Contribute in this territory
Country SloveniaSlovenia Slovenia combines Alpine and karst heritage, beekeeping and food traditions through potica and mountain produce. 1 articles Contribute in this territory
Country South AfricaSouth Africa South African cultures are discovered through arts and shared meals, from braai to Cape recipes and rooibos. 11 articles Contribute in this territory
Country South KoreaSouth Korea Hanok houses, seasonal celebrations and fermentation illuminate Korean traditions, from kimchi to meals of bibimbap. 1 articles Contribute in this territory
Country SpainSpain Spain reveals regional cultures through architecture, festivities and food, from Valencian paella to Basque pintxos. 13 articles Contribute in this territory
Country SwedenSweden Dala crafts, seasonal festivities and northern cultures give context to Swedish tables, lingonberries and cinnamon buns. 1 articles Contribute in this territory
Country SwitzerlandSwitzerland Languages, chalets and valley crafts give Swiss cheeses, rösti and chocolate their local context. 2 articles Contribute in this territory
Country TaiwanTaiwan Taiwan combines Indigenous traditions, temple arts and puppetry with tea culture and the everyday sociability of night markets. 1 articles Contribute in this territory
Country ThailandThailand Temples, rice fields and regional traditions frame Thai cuisines, stir-fried noodles, curries and rice desserts. 10 articles Contribute in this territory
Country TunisiaTunisia Medinas, crafts and oasis cultures meet Tunisia’s traditions of couscous, olive oil and dates. 1 articles Contribute in this territory
Country United Arab EmiratesUnited Arab Emirates From dhows to oases, the United Arab Emirates connects maritime heritage, architecture and hospitality over coffee and dates. 1 articles Contribute in this territory
Country United KingdomUnited Kingdom The United Kingdom’s four nations offer distinct traditions, local music and cuisines enriched by migration. 10 articles Contribute in this territory
Country United StatesUnited States Music, Indigenous heritage and migration illuminate regional cuisines in the United States, from maize traditions to barbecue styles. 12 articles Contribute in this territory
Country VietnamVietnam Hoi An’s heritage, rice fields and regional skills connect Vietnamese landscapes with phở broths, bánh mì and coffee. 1 articles Contribute in this territory
