Region Auvergne-Rhône-AlpesAuvergne–Rhône–Alpes Volcanoes, Alpine peaks, lakes and generous local food. 24 places Contribute in this territory
Region Bourgogne-Franche-ComtéBurgundy–Franche-Comté Vineyards, Jura mountains, historic towns and renowned cheeses. 10 places Contribute in this territory
Region BretagneBrittany Atlantic shores, Breton culture, crêpes and cider. 14 places Contribute in this territory
Region Centre-Val de LoireCentre–Loire Valley The Loire, royal châteaux, gardens and vineyards. 8 places Contribute in this territory
Region CorseCorsica Mediterranean mountains, coastal villages and Corsican traditions. 2 places Contribute in this territory
Region Grand EstGrand Est (Eastern France) European crossroads, vineyards, forests and festive markets. 30 places Contribute in this territory
Region Hauts-de-FranceHauts-de-France (Northern France) Northern coasts, belfries, shared histories and hearty food. 7 places Contribute in this territory
Region Île-de-FranceÎle-de-France (Paris Region) Paris, the Seine, museums, gardens and culinary craft. 13 places Contribute in this territory
Region NormandieNormandy Channel shores, orchards, maritime history and cheeses. 13 places Contribute in this territory
Region Nouvelle-AquitaineNew Aquitaine Atlantic beaches, vineyards, Basque culture and southwestern food. 24 places Contribute in this territory
Region OccitanieOccitania From the Pyrenees to the Mediterranean, Occitan culture and varied southern food. 26 places Contribute in this territory
Region Pays de la LoirePays de la Loire (Loire Region) The lower Loire, Atlantic marshes, vineyards and creative cities. 11 places Contribute in this territory
Region Provence-Alpes-Côte d’AzurProvence–Alpes–French Riviera Alps, Mediterranean coves, lavender, markets and Provençal cuisine. 20 places Contribute in this territory
Country AustraliaAustralia Australia is discovered through First Peoples’ cultures, its cities and cuisines shaped by local produce and migration. 1 places Contribute in this territory
Country BelgiumBelgium Belfries, comics, breweries and waffles illuminate Belgium’s heritage and regional traditions. 12 places Contribute in this territory
Country BrazilBrazil From moqueca to cheese bread, Amazonian cultures and Salvador’s music reveal Brazil’s deeply regional traditions. 1 places Contribute in this territory
Country CanadaCanada Canada connects Indigenous heritage, multicultural cities and food traditions, from maple syrup to coastal produce. 8 places Contribute in this territory
Country CzechiaCzechia Czechia combines urban heritage, glassmaking, breweries and regional tables featuring knedlíky and koláče. 10 places Contribute in this territory
Country GermanyGermany Timber-framed houses, seasonal celebrations and baking skills give Germany’s regions their cultural and culinary character. 10 places Contribute in this territory
Country GreeceGreece In Greece, ancient heritage, village festivities and island traditions meet olive oil, cheeses and dishes for sharing. 1 places Contribute in this territory
Country HungaryHungary Baths, music and Danube landscapes give Hungarian tables, paprika and pastry traditions their cultural setting. 8 places Contribute in this territory
Country IcelandIceland Sagas, turf-roof houses and maritime skills connect Icelandic landscapes with fish, skyr and rye bread. 10 places Contribute in this territory
Country ItalyItaly From the Alps to the Mediterranean, discover Italy’s landscapes, historic cities and regional food traditions. 12 places Contribute in this territory
Country JapanJapan An Asian archipelago where mountains, coastlines, craft traditions and regional food follow the changing seasons. 1 places Contribute in this territory
Country MoroccoMorocco Medinas, zellige and regional cultures meet Morocco’s traditions of couscous, tagine and hospitality over tea. 1 places Contribute in this territory
Country NetherlandsNetherlands Canals, water-management skills and urban arts meet Dutch traditions of cheese, herring and syrup waffles. 8 places Contribute in this territory
Country PortugalPortugal In Portugal, azulejos, fado and maritime heritage meet bacalhau, pastries and produce from mainland and island regions. 10 places Contribute in this territory
Country South AfricaSouth Africa South African cultures are discovered through arts and shared meals, from braai to Cape recipes and rooibos. 10 places Contribute in this territory
Country SpainSpain Spain reveals regional cultures through architecture, festivities and food, from Valencian paella to Basque pintxos. 10 places Contribute in this territory
Country ThailandThailand Temples, rice fields and regional traditions frame Thai cuisines, stir-fried noodles, curries and rice desserts. 2 places Contribute in this territory
Country United KingdomUnited Kingdom The United Kingdom’s four nations offer distinct traditions, local music and cuisines enriched by migration. 10 places Contribute in this territory
Country United StatesUnited States Music, Indigenous heritage and migration illuminate regional cuisines in the United States, from maize traditions to barbecue styles. 2 places Contribute in this territory
