Taiwan — Taiwan combines Indigenous traditions, temple arts and puppetry with tea culture and the everyday sociability of night markets. ·

Section: Kestufela — Area: Taiwan

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In the western Pacific, Taiwan places a central mountain range beside urban plains and coastlines with differing local histories. Indigenous peoples maintain their languages, arts and celebrations; Minnan and Hakka inheritances, migration and periods of outside contact have also shaped the island. Temples host processions, offerings and festivals, while glove puppetry transforms stories and characters through skilled voices and hand movements. Lanterns represent celebration and wishes for good fortune in several popular festivities. These traditions coexist with contemporary design, music and cinema. Food culture belongs as much to home kitchens as to night markets. Noodle soups, dumplings, pancakes and small street dishes vary between Tainan, Taipei and other regions. Oolong teas reflect particular growing environments and careful processing skills, while Yingge ceramics contribute to the culture of serving them. Sharing several small portions or taking time over an infusion links social exchange with attention to flavour and texture. Such practices reveal a varied culinary landscape that cannot be reduced to one signature dish.

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