My Apéritif Drinks in Provence-Alpes-Côte d’Azur
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In LaBouffe, under the Tips tag, I always come back to drinks when I want to keep things enjoyable without weighing down the meal. I approach it very simply, in step with everyday life and a taste for straightforward things: in my region, Provence-Alpes-Côte d’Azur, I almost always keep a well-chilled non-alcoholic drink close at hand, because the heat and the coming and going call for something crisp. I often think of cool water with a squeeze of lemon, lightly sweetened homemade lemonade, or a glass of orgeat syrup diluted with water, especially when I get back from a round of errands and need to unwind without spoiling my appetite. It is a very simple tip, but I find it useful for maintaining a balanced meal: I drink before diving into the bread, eat more slowly, and enjoy the flavours more fully. When it comes to apéritifs, I stick to the authentic local classics. I think of pastis, served with plenty of cool water and enjoyed at an unhurried pace, just the way I like it after a relaxed day, and I can easily picture it with tapenade, olives, anchoïade or panisses, especially when the atmosphere is simple and warm, between a stroll along the Croisette and a sunny spot in a square. As for wines, I naturally turn to a very dry Provence rosé, because it complements rather than overwhelms a salade niçoise, grilled vegetables or barbecue fare, which perfectly suits my taste for jogging, football and unfussy meals. And if I want to stay even more rooted in the area, I can choose a Cassis white wine or a Bellet wine with fish, seafood or pissaladière, because those pairings truly speak to me of the seaside, from the sunlit Vieux-Port to Vieux Nice. As for spirits, I save them for rarer occasions, more often at the end of a meal or for a quiet occasion, because I prefer to be moderate; but I know that a well-chosen local digestif has its place when you want to finish neatly without overdoing it. Ultimately, that is what my drink tips are all about: drink local, drink simply, and make sure every glass accompanies the table rather than stealing the spotlight. Alcohol abuse is dangerous for your health. Drink in moderation.
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Where: Provence-Alpes-Cote d Azur