Mushroom and Blue Cheese Gnocchi Gratin

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A wonderfully creamy gratin, ideal for a cold evening or a meal to share. Ingredients for 4 people: - 600 g gnocchi - 350 g mixed mushrooms - 150 g Bleu d’Auvergne cheese - 20 cl pouring cream - 1 shallot - 1 tbsp olive oil - 60 g chopped walnuts - 50 g grated cheese - salt, pepper Preparation: 1. Sauté the mushrooms with the shallot in the oil for 8 minutes. 2. Season lightly with salt and pepper. 3. Cook the gnocchi until they rise to the surface. 4. Mix the cream and crumbled blue cheese in a saucepan until partially melted. 5. Combine the gnocchi, mushrooms and sauce in a baking dish. 6. Add the walnuts and grated cheese. 7. Bake until golden for 15 minutes at 210°C. A little extra: a few rocket leaves added when serving bring a welcome touch of freshness.