Chili Sin Carne with Black Beans and Cocoa

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A meat-free version full of depth, thanks to a hint of unsweetened cocoa. Ingredients for 6 people: - 2 cans black beans, drained - 1 can red kidney beans, drained - 1 red bell pepper - 1 yellow bell pepper - 1 onion - 2 garlic cloves - 400 g crushed tomatoes - 1 tbsp tomato paste - 1 tbsp unsweetened cocoa powder - 1 tsp smoked paprika - 1 tsp cumin - oil, salt, pepper Preparation: 1. Sauté the onion, garlic and diced peppers. 2. Add the paprika, cumin and tomato paste. 3. Pour in the crushed tomatoes, then add the cocoa. 4. Cook for 10 minutes. 5. Add the beans and a small glass of water. 6. Simmer over low heat for 20 minutes. 7. Season with salt and pepper, then serve with rice, avocado or grated cheddar. Tip: the cocoa should remain subtle, just enough to give the dish a lingering finish.