Between Iced Tea and Bourbon: My Tips for American Drinks
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I remain loyal to the LaBouffe section when it offers simple, honest tips, because in my everyday life I am mainly looking for reassuring reference points that do not make things more complicated. I like American drinks with character that remain straightforward: a well-chilled, lightly sweetened iced tea to go with an evening meal, homemade lemonade when I crave freshness, or a smoother cold brew on days when I need a little lift without being jolted. Since I take the time to get to know people before opening up, I find the same caution in the way I drink and entertain: I prefer a quiet table and a drink chosen with intention to an overly boisterous aperitif. That is probably why American classics appeal to me, from bourbon to craft beer, not forgetting California or New York State wines when I want something softer and more refined, almost like a peaceful walk after reading. I keep my tips very practical. With a barbecue, I am happy to serve unsweetened iced tea or lemony lemonade, because these drinks cut through the richness and bring out the smokiness of the meat; with burgers, grilled corn, or fried chicken, I find that an American craft beer or hard cider offers a real breath of fresh air. When I cook, I do not hesitate to add a splash of bourbon to a barbecue sauce or a glaze for ribs, and I immediately rediscover a familiar American cuisine: generous, but not overwhelming. For a gentler aperitif, I also think of a classic cocktail such as a Manhattan or an Old Fashioned, provided the proportions remain clean and precise, because I like the flavour to speak before the effect. This way of balancing pleasure and restraint suits me best: I drink little, but I choose well, and I always make room for a non-alcoholic drink that complements the table with the same elegance. Alcohol abuse is dangerous for your health. Drink in moderation.
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Where: Etats-Unis