Finding the Right Drink in Centre-Val de Loire
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In the way I talk about LaBouffe, I never really separate drinks from the rest of the meal. I prefer to think in rhythms: water and non-alcoholic drinks to reset myself, then a well-chosen aperitif, followed by a wine that accompanies without overwhelming. In Centre-Val de Loire, I find this approach makes perfect sense, because the region has such a refined dining culture. When I want to keep things light, I happily make a very cold sparkling water brightened with a splash of Touraine grape juice or Berry apple juice; I serve it with a small plate of fresh goat’s cheese and walnuts, preserving the pleasure without weighing the moment down. It is simple, but I immediately notice the difference in the balance of the meal. For the aperitif, I remain loyal to Loire wines, because they have that liveliness that stimulates the appetite without overpowering it. A brut Vouvray or a Montlouis-sur-Loire pairs beautifully with rillettes, goat’s cheeses such as Sainte-Maure-de-Touraine, or even a savoury tart served after a busy day. When I am hosting, I also consider a Sauvignon from Quincy or Reuilly if I want a more taut, lemony profile—almost theatrical in its freshness. And if I finish with a digestif, I keep it understated: preferably a local fruit eau-de-vie or a harvest spirit served in a small quantity, never to keep the evening going too late. What I am looking for, ultimately, is a drink that tells the story of the place without making a fuss: a presence that is just right, nuanced and convivial, like a conversation that leaves room for everyone. Alcohol abuse is dangerous for your health. Drink in moderation.
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Where: Centre-Val de Loire