Maldives — Dhoni boats, bodu beru rhythms and tuna cooking reveal inhabited Maldives beyond the lagoons. ·

Section: P’tites Annonces — Area: Maldives

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The Maldives form a group of Indian Ocean atolls where reefs, lagoons and low islands organise everyday life. Malé and inhabited islands have rhythms different from those of tourist resorts. The dhoni, a traditional boat now adapted to new uses, recalls navigation and construction skills associated with the sea. Bodu beru combines large drums, singing and movement in a collective expression whose rhythms reflect Indian Ocean exchange. Woodwork, mats and oral traditions also transmit island knowledge. Maldivian culture is expressed through the Dhivehi language and social practices particular to communities. Mas huni mixes tuna, coconut and seasonings, often accompanied by flatbread. Garudhiya is a fish broth served with additional ingredients. Tuna and coconut appear in several forms, while contemporary meals also incorporate imported products. Welcoming people around these preparations links food, marine resources and family relationships. Looking at inhabited islands alongside the capital provides a fuller cultural portrait than the familiar image of lagoons and holiday accommodation alone.

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