Bretagne — Atlantic shores, Breton culture, crêpes and cider. ·

Section: P’tites Annonces — Area: Bretagne
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Territorial exploration P’tites Annonces

P’tites Annonces · BretagneBrittany

REGION

Regional profile

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Illustration of Bretagne

Brittany is a peninsula of ports, islands, granite coasts and ancient stones. Breton and Gallo languages, fest-noz music and maritime traditions remain alive. Galettes, crêpes, salted butter, cider, oysters and coastal fish are part of a distinctive regional table.

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