Rustic Squash, Goat Cheese, Honey and Hazelnut Tart

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An original savoury tart, combining sweetness, character and crunch. Ingredients for 6 people: - 1 shortcrust pastry - 500 g butternut squash - 1 goat cheese log - 2 tbsp honey - 40 g hazelnuts - 1 red onion - 1 tbsp olive oil - 1 tsp thyme - salt, pepper Preparation: 1. Cut the squash into small cubes and roast for 20 minutes at 200°C with the oil. 2. Roll out the pastry on a baking tray, leaving a free border around the edge. 3. Arrange the sliced red onion, roasted squash and rounds of goat cheese. 4. Season lightly with salt and pepper, then add the thyme. 5. Fold the edges of the pastry inward. 6. Drizzle with honey and sprinkle with chopped hazelnuts. 7. Bake for 30 minutes, until nicely golden. Tip: It is very good served with an endive and apple salad.