Quick Rougail Sausages with Roasted Tomatoes

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A simple, flavourful version of this great classic, with a rich, concentrated sauce. Ingredients for 4 people: - 6 smoked sausages - 6 ripe tomatoes - 2 onions - 2 garlic cloves - 1 small chilli pepper or hot paprika - 1 tsp turmeric - 1 sprig of thyme - 1 tbsp oil - salt and pepper Preparation: 1. Brown the sausages, cut into chunks, for 5 to 6 minutes. 2. Set them aside, then sauté the sliced onions. 3. Add the garlic, chilli pepper, turmeric and thyme. 4. Stir in the diced tomatoes. 5. Cook for 15 minutes, until the sauce is nicely reduced and thick. 6. Return the sausages to the pan and continue cooking over low heat for 10 minutes. 7. Adjust the seasoning and serve piping hot. To serve with: white rice, red beans and a few slices of cucumber.