French Toast

Article

- Ingredients: 4 slices of stale bread 2 eggs 200 ml milk 50 g sugar 1 packet of vanilla sugar (or 1 teaspoon vanilla extract) Butter for cooking Icing sugar or maple syrup for serving (optional) - Instructions: Preparing the egg mixture: In a bowl, beat the eggs with the milk, sugar and vanilla sugar until smooth. Soaking the bread: Dip each slice of bread into the egg-and-milk mixture, making sure to soak both sides thoroughly. Cooking: Heat a frying pan over medium heat and add a little butter. Cook the slices of bread in the hot pan for about 2 to 3 minutes on each side, until golden and crisp. Serving: Dust with icing sugar or drizzle with maple syrup, to taste. You can also add fresh fruit or jam for an extra-indulgent touch. And there you have it—your French toast is ready to enjoy! Bon appétit!