My Beverage Tips in Belgium, from Hot Chocolate to Genever
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In LaBouffe, I talk about drinks the way I talk about everything else at the table: without staging, with simple reference points and genuine attention to flavour. In Belgium, I find that the drink matters almost as much as the dish, because it goes with the season, the pace of the meal and the mood of the moment. When I want to stay clear-headed and light, especially after a day of web development or when I come back from the garden in Mouscron, I readily turn to a nice thick hot chocolate or a long coffee. I am looking for something comforting, understated, that warms without taking over. For me, that is already a useful tip: I choose a drink that supports the moment rather than overwhelming it.
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Where: Belgique